Authentic Rajasthani Cuisine in the Desert
Rajasthani food was born of the desert - recipes that travelled with camel caravans, cooked over coals in iron kadhais, spiced to preserve and to warm. Our chefs come from the same villages that fed the courts of Maharawal Jaisaldev, and their dinner on the sand dunes in Jaisalmer is the most photographed meal in our camp.
The menu celebrates the classics: dal baati churma with ghee-soaked baatis straight from the coal pit, fiery laal maas slow-cooked with Mathania chillies, ker sangri - the desert berry-bean pickle-curry that grows wild in the Thar, bajre ki roti slapped by hand, and gatte ki sabzi in yogurt gravy. End with churma laddoo and saffron kheer.
Not a spice adventurer? The kitchen also excels at tandoor platters, North Indian gravies, Chinese, continental and a children's menu - plus Jain, vegan and low-oil preparations on request. Every dish can be served in the dining hall, on the pool deck, or at a private dune table under lantern light.
- Timings: Breakfast 7:30-10 AM ✦ Lunch 12:30-3 PM ✦ Dinner 7-10:30 PM
- Special diets: Jain, vegan, gluten-free & kids' portions available
- Dune dinner: Private candle-light table on request (₹1500/couple add-on)
- Walk-in diners: Non-staying guests welcome with advance call
